Thyme and Chablis Jelly
$10.50
Why you’ll love it
- Fragrant thyme with delicate white-wine notes
- Fresh, savoury and gently sweet
- Beautiful with chicken, pork and seafood
- Easily transforms into a glaze or finishing sauce
- An elegant accompaniment for cheese boards and hampers
Serving ideas
- Serve alongside roast chicken, turkey or pork.
- Pair with grilled fish, salmon or prawns.
- Melt into chicken or pork pan juices for a simple finishing sauce.
- Brush over chicken, pork fillets or roast vegetables as a glaze.
- Spoon onto Brie, Camembert or creamy goat’s cheese.
- Add to chicken, turkey or ham sandwiches.
- Serve with pâté, terrines or cold meats.
- Whisk into a vinaigrette for a fragrant thyme dressing.
Ingredients:
Sugar, glucose, wine, herb, citric acid, pectin
Additional information
| Weight | .25 kg |
|---|---|
| Jellies Weight | 175g, 250g, 450g |
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