Hot Indian Chutney


Indian spices , tomato, fruit sweetness and the heat of chilli makes this chutney great to serve with most meats, especially lamb.
Spread on toast and add a poached egg – the perfect Sunday brekkie


Ingredients include: apple, sugar, tomato, capsicum, lemon juice, ginger, currants, raisins, salt, spice, chilli, food acid (260).

Additional information

Weight N/A
MOP weight

400g, 175g, 250g

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