Showing all 6 results
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Beetroot and Horseradish Relish – 300g
$13.50Add to cartRich, earthy beetroot meets the warming bite of horseradish in this wonderfully versatile pantry favourite.
Our Beetroot & Horseradish combines the natural sweetness of beetroot with a lively horseradish tang, creating a condiment that is full of flavour without overpowering what you serve it with.
A natural partner for roast beef, it is equally delicious with cold meats, sausages and burgers, or spooned alongside a hearty country lunch. Add it to sandwiches and wraps, serve with a ploughman’s platter or pop a generous spoonful onto a grazing board with mature cheddar and crusty bread.
Colourful, punchy and deliciously old-fashioned, this is one of those jars you’ll find yourself reaching for far more often than you expected.
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Boxing Day Relish
$10.50Add to cartThe celebrations don’t end on Christmas Day.
Our Boxing Day Relish was created for everything that comes afterwards, the relaxed lunches, family grazing platters and legendary leftover sandwiches that make Boxing Day just as memorable as Christmas itself.
Made with juicy pineapple, tart cranberries and a carefully balanced blend of festive spices, this vibrant savoury relish delivers the perfect balance of sweet, tangy and gently spiced flavours. It’s delicious alongside glazed ham, roast turkey, chicken, cold meats and cheeses, while also adding a festive twist to burgers, wraps and sandwiches.
Whether you’re building the ultimate leftover sandwich or creating a beautiful summer grazing board, Boxing Day Relish is the condiment you’ll reach for long after the presents have been opened.
Proudly made in Australia, it’s destined to become a new Christmas tradition.
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Highlands Relish
$10.50Add to cartOur Highlands Relish is Mrs Oldbucks Pantry’s take on a traditional sweet piccalilli, tangy, gently spiced and with just the right touch of sweetness.
Full of old-fashioned pantry flavour, it’s the sort of relish that deserves a permanent place in the fridge. Spoon it alongside ham or cold meats, add it to a good cheddar sandwich, or serve it as part of a grazing platter with cheese, crackers and crusty bread.
It is particularly good with a traditional ploughman’s lunch, where its sweet, tangy character cuts beautifully through rich cheeses and meats.
A wonderfully versatile little jar for everyday lunches, entertaining and those occasions when a sandwich simply needs something extra.
GIFT HAMPERS











