Thyme and Chablis Jelly
Thyme flaked through a light wine based jelly. Dollop over roasted or steamed vegetables with a dash of olive oil or butter.
$10.50
Ingredients: sugar, glucose, wine, herb, citric acid, pectin
Additional information
| Weight | .25 kg |
|---|---|
| Jellies Weight | 175g, 250g, 450g |
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