white wine jelly

A refined savoury jelly combining fragrant thyme with the delicate, dry character of Chablis. Fresh, herbaceous and gently sweet, it adds an elegant finishing touch to chicken, pork, seafood and creamy cheeses.

Serve it straight from the jar, melt it into pan juices for a simple sauce or brush it over meats and vegetables to create a beautifully glossy glaze. A versatile pantry favourite for effortless entertaining and everyday meals.