Thyme flaked through a light wine based jelly. Dollop over roasted or steamed vegetables with a dash of olive oil or butter.
Thyme and Chablis Jelly
$9.00
Description
Ingredients: sugar, glucose, wine, herb, citric acid, pectin
Additional information
| Weight | .25 kg |
|---|---|
| Jellies Weight | 175g, 250g, 450g |
