Thyme and Chablis Jelly
Thyme flaked through a light wine based jelly. Dollop over roasted or steamed vegetables with a dash of olive oil or butter.
$10.50 $8.40
Ingredients: sugar, glucose, wine, herb, citric acid, pectin
Additional information
| Weight | .25 kg |
|---|---|
| Jellies Weight | 175g, 250g, 450g |
Products you may like
Related products
-
Chilli Tomato Chutney
$9.90$7.92Add to cartRich slow cooked tomatoes and chilli makes this chutney a handy pantry stable. It’s great with sandwiches, sausages, BBQ, or just nice with cheese and crackers.
-
Port Wine Jelly
$10.50$8.40Add to cartSweet and savoury versatility. Add dollops to trifle, serve alongside Christmas puddings, beautiful on warm croissants. Froma savoury viewpoint flavour sauces, gravies and marinades, great with roast dinners or serve on your cheese platter.
-
Australian Breakfast Marmalade
$10.50$8.40Read moreNothing better – the sharpness of the 3 citrus fruits on crisp hot toast with butter.
-
Australian Bushfire Caravan
$4.00 – $99.00
$3.20 – $79.20Select options This product has multiple variants. The options may be chosen on the product pageBlend of the best medium grown teas in the Atherton tablelands smoky flavour
GIFT HAMPERS
Explore our gorgeous Gift Hampers for every occasion filled with delicious, hand-picked products from our pantry.
Socials @mrsoldbuckspantry
