Redcurrant Jelly  is a very delicious and versatile product which has amyriad uses: it can be used like a jam, on bread or scones, or served as an accompaniment to roast lamb, bacon or ham. It is also good with some rough pâtés and game, and is invaluable as a glaze for red fruit tarts

 

 

Ingredients:

sugar, red currant 45%, citric acid, pectin.