Redcurrant Jelly is a very delicious and versatile product which has amyriad uses: it can be used like a jam, on bread or scones, or served as an accompaniment to roast lamb, bacon or ham. It is also good with some rough pâtés and game, and is invaluable as a glaze for red fruit tarts
Ingredients:
sugar, red currant 45%, citric acid, pectin.
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