jelly for duck

Smooth, glossy and beautifully tart, Mrs Oldbucks Redcurrant Jelly balances bright berry flavour with just the right touch of sweetness. A traditional preserve with remarkable versatility, it is as welcome on the breakfast table as it is beside a roast dinner or well-appointed cheese board.

Serve it straight from the jar, melt it into pan juices for a rich sauce or use it to add a jewel-like finish to glazes, pastries and desserts. Its gentle sharpness is particularly lovely with rich meats and creamy cheeses.

Ingredients:

sugar, red currant 45%, citric acid, pectin.