Port Wine Jelly


Sweet and savoury versatility. Add dollops to trifle, serve alongside Christmas puddings, beautiful on warm croissants. Froma  savoury viewpoint flavour sauces, gravies and marinades, great with roast dinners or serve on your cheese platter.


Ingredients: sugar, port wine 40%, glucose, citric acid, pectin.

Additional information

Jellies Weight

175g, 250g, 450g


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