Aioli-Roasted Garlic


Slow roasted caramelised garlic is  blended through a light egg Aioli.

The Mrs Oldbuck’s staff will say it is magic served with chips and roasted veges. Use anywhere you would use a mayonaise


Ingredients: canola oil (natural antioxidant 306), whole eggs, roast garlic, white & balsamic vinegar, sugar, maltodrexrins, dextrose, mustard, spices & herbs, lemon juice, salt, flavour, food acid (330), colour (161b). Contains egg & sulphites(224

Additional information

MOP weight



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