Australian Bushfire Chai Tea
Price range: $4.00 through $112.00
Why you’ll love it:
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Premium black tea with warming chai spices
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Gentle smoky bushfire-style notes
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Rich, aromatic and full-bodied
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Perfect for chai lattes or spiced cups
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A comforting Australian favourite
Brewing Guide:
1 teaspoon (approx. 2–3g) per cup (250ml)
Freshly boiled water – 95–100°C
3–5 minutes, depending on preferred strength
Serving Suggestions:
Enjoy black for a bold spiced cup, or brew strong and add warm milk for a creamy bushfire chai — lovely lightly sweetened and made for slow sipping.
Traditional Stovetop Chai Method
For a richer, café-style chai:
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Add 1 teaspoon of tea per cup to a small saucepan.
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Pour in half water, half milk (or dairy-free alternative).
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Bring gently to a simmer (avoid a rolling boil).
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Simmer for 3–5 minutes, stirring occasionally.
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Strain into your cup and sweeten to taste.
This method creates a deeper, creamier chai with beautifully rounded spice and smoky bushfire notes — perfect for cosy evenings or slow mornings.
Ingredients:
Australian Daintree Tea, cinnamon, ginger, cardamon, cloves, fennel, rose petals, nutmeg
Additional information
| Weight | N/A |
|---|---|
| Tea Weight | 100g, 15g sampler, 1kg, 250g |
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