Punjabi Chai
Price range: $4.00 through $112.00
Why you’ll love it:
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Premium black tea with Punjabi-style warming spices
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Bold, aromatic and full-bodied
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Perfect for chai lattes or spiced cups
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Comforting with a lively spice finish
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A powerful everyday chai
Brewing Guide:
1 teaspoon (approx. 2–3g) per cup (250ml)
Freshly boiled water – 95–100°C
3–5 minutes, depending on preferred strength
Serving Suggestions:
Enjoy black for a bold spiced cup, or brew strong and add warm milk for a creamy Punjabi chai — lovely lightly sweetened and ideal for relaxed moments.
Traditional Stovetop Chai Method
For a richer, café-style chai:
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Add 1 teaspoon of tea per cup to a small saucepan.
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Pour in half water, half milk (or dairy-free alternative).
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Bring gently to a simmer (avoid a rolling boil).
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Simmer for 3–5 minutes, stirring occasionally.
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Strain into your cup and sweeten to taste.
This method creates a deeper, creamier chai with beautifully rounded spice notes — perfect for slow mornings or cosy evenings.
Ingredients:
Assam from the north of India and spices from the Punjabi with citrus peel, rose petals, almonds, cloves, cardamon and vanilla.
Additional information
| Weight | N/A |
|---|---|
| Tea Weight | 100g, 15g sampler, 1kg, 250g |
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