A savoury condiment made by cooking normally fruits with sugar, spices and vinegar. Chutneys can be sweet, tart or spicy and are often used as a dipping sauce or as an accompaniment to a dish

A condiment typically made from vegetables with  vinegar, spice and a smaller amount of sugar than a chutney. Usually used with burgers, sandwiches or cheese plate

Food which has been preserved in vinegar or brine ( usually vegetables). They have a tangy flavour and are commonly used as a side dish or on sandwiches