Hot Mustard Pickles

If you like your pickles with a little more personality, our Hot Mustard Pickles are just the thing. Tangy vegetables are brought together with the distinctive warmth of mustard and a lively touch of heat, creating a bold, savoury pickle that's packed with old-fashioned flavour. Serve a generous spoonful alongside ham, corned beef or roast meats, add it to a sandwich with a good mature cheddar, or bring out the jar with sausages and barbecued meats. It's also right at home as part of a traditional ploughman's lunch or grazing platter. The mustard gives it warmth and depth, while the pickle tang keeps everything beautifully balanced. Punchy, tangy and wonderfully moreish, for those who like their pickles with a proper bit of bite.