Bengali Chai Tea

Rich, aromatic and beautifully warming, Mrs Oldbucks Pantry Bengali Chai is a traditional-style spiced black tea inspired by the flavours of eastern India. This robust chai features smooth black tea layered with warming spices, delivering a full-bodied cup with gentle sweetness and lingering spice. Comforting yet vibrant, it’s perfect for slow mornings, afternoon treats, or cosy evenings when you’re craving something deeply satisfying. Delicious enjoyed black or brewed with milk for a classic creamy chai.  

Price range: $4.00 through $112.00

Why you’ll love it:

  • Premium black tea with traditional Bengali-style spices

  • Rich, warming and aromatic

  • Full-bodied with gentle sweetness

  • Perfect for chai lattes or spiced cups

  • A comforting everyday indulgence

Black tea blend with pepper, cinnamon, cardamon, cloves, ginger, nutmeg and anise seeds

Brewing Guide:

1 teaspoon (approx. 2–3g) per cup (250ml)

Freshly boiled water – 95–100°C

3–5 minutes, depending on preferred strength

Serving Suggestions:
Enjoy black for a bold spiced cup, or brew strong and add warm milk for a creamy chai — lovely lightly sweetened and ideal for relaxed moments.

Traditional Stovetop Chai Method

For a richer, café-style chai:

  1. Add 1 teaspoon of tea per cup to a small saucepan.

  2. Pour in half water, half milk (or dairy-free alternative).

  3. Bring gently to a simmer (avoid a rolling boil).

  4. Simmer for 3–5 minutes, stirring occasionally.

  5. Strain into your cup and sweeten to taste.

This method creates a deeper, creamier chai with beautifully rounded spice notes — perfect for slow mornings or cosy evenings.

Additional information

Weight N/A
Tea Weight

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