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Out of stockThis creamy egg aioli has the tang of mustard and the subtlety of dill. Perfect as a dressing for smoked trout salad, potato and egg salad. A spoonful over a piece of grilled salmon... delicious!
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Out of stockA smooth textured and subtly tangy mustard. Adds flavour to sandwiches and dressings, or simply serve with pork, beef or lamb.
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Out of stockMade with premium Black Perigord Truffles sourced from the Manjimup region of Western Australia, and blended with Gold which has long been the symbol of luxury, extravagance and decadence this designer finishing product is perfect 'plating up'. Created with the home Master Chef in mind, just a drizzle of this gold range on the plate before serving will impress the guests!! The ultimate gift for that person who has everything!