Made with premium Black Perigord Truffles sourced from the Manjimup region of Western Australia, this truffle oil is particularly well suited to tomato, mushroom and dark leafy vegetables.
Ogilvies Truffle Oil 40ml
Truffle Oil Vinaigrette. Combine truffle oil and balsamic vinegar with a touch of truffle mustard.
Recommend 2 to 3 parts oil to 1 part vinegar.