Showing all 8 results
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Aioli – Lime
$9.00Read moreZesty lime is stirred through a light egg aioli. Delicious with seafood. Dip a prawn or 2 into it .. yum! Can be used as a dipping sauce or try on a sandwich or wrap instead of mayo.
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Aioli-Mustard and Dill
$9.00Add to cartThis creamy egg aioli has the tang of mustard and the subtlety of dill. Perfect as a dressing for smoked trout salad, potato and egg salad.
A spoonful over a piece of grilled salmon… delicious!
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Aioli-Roasted Garlic
$9.00Add to cartSlow roasted caramelised garlic is blended through a light egg Aioli.
The Mrs Oldbuck’s staff will say it is magic served with chips and roasted veges. Use anywhere you would use a mayonaise
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Aioli-Smoked Chipotle
$9.00Add to cartSmokey chipotle chillies infused in a creamy aioli, with a hint of chilli and vinegar and a rich smoked flavour An amazing accompaniment with sweet potato wedges, burgers or on the side of steak and chicken.
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Cocktail Sauce
$9.50Add to cartMayonnaise base with tomato, Worcestershire and a hint of spices. Simply dip fresh prawns, crab or on the side of fish and chips.
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Ogilvies Truffle Aoli
$19.95Add to cartMade with premium Black Perigord Truffles sourced from the Manjimup region of Western Australia, this aioli is addictively delicious. Try serving with chicken or seafood, or use in wraps, sandwiches and salads for an easy and delicious way to experience the unforgettable taste of truffle.
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Ogilvies Truffle Mustard
$19.95Add to cartThis award winning mustard is truly addictive and full of truffle flakes harvested from the Manjimup region of Western Australia. A decadent accompaniment to any meat dish, it can also be used by adding a spoonful to your salad dressing or used to flavour mayonnaise.
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Ogilvies Truffle Risotto
$19.95Add to cartMade with premium Black Perigord Truffles sourced from the Manjimup region of Western Australia, this black truffle is the perfect way to experience gourmet luxury at home.
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