Ogilvies Truffle Polenta


Made with premium Black Perigord Truffles sourced from the Manjimup region of Western Australia, Black Truffle Polenta makes the perfect starting point for a delicious gourmet meal.
A decadent alternative to potato or pasta, this makes a wonderful accompaniment for braises and slow cooked dishes.


Simply bring 4 parts liquid (stock, water or milk) to a gentle simmer and then add one part polenta.
Whisk over a low heat for a few minutes until you achieve your desired consistency and texture. Stir through some butter or truffle oil before serving to enrich, and finish with freshly shaved parmesan.

You could also try refrigerating the prepared polenta until firm before cutting into thick chips and frying until golden and crisp for a luxurious treat.



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