Ogilvies Truffle Polenta
$21.95
Simply bring 4 parts liquid (stock, water or milk) to a gentle simmer and then add one part polenta.
Whisk over a low heat for a few minutes until you achieve your desired consistency and texture. Stir through some butter or truffle oil before serving to enrich, and finish with freshly shaved parmesan.
You could also try refrigerating the prepared polenta until firm before cutting into thick chips and frying until golden and crisp for a luxurious treat.
GLUTEN FREE
Products you may like
Related products
-
Thyme and Chablis Jelly
$9.00Add to cartThyme flaked through a light wine based jelly. Dollop over roasted or steamed vegetables with a dash of olive oil or butter.
-
Fruit Chutney
$9.90Add to cartA traditional style chutney with simmered apples, currants and raisins.
Great with a ploughman’s lunch.
-
Apricot and Passionfruit Jam
$9.00Add to cartIngredients include: sugar, apricot 37%, passionfruit wheat glucose, citric acid, pectin.
-
Mango Sauce
$11.00Add to cartGolden Mangoes simmered to make a thick sauce. Mrs Oldbucks Mango Sauce has a true Mango flavour with a delicate hint of spice as ripe mangoes are slowly simmered to make a lush sauce.
Because of its subtlety it can be used for both sweet and savoury dishes.
Sweet with ice-cream, crepes and pancakes.
Savoury touch drizzle over chicken or seafood.
GIFT HAMPERS
