Sticky Chai
Price range: $19.00 through $68.00
Why you’ll love it:
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Premium black tea with warming chai spices
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Naturally sweet, rich and aromatic
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Perfect for creamy chai lattes
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Comforting with a dessert-style finish
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A café favourite at home
Brewing Guide:
1 teaspoon (approx. 2–3g) per cup (250ml)
Freshly boiled water – 95–100°C
3–5 minutes, depending on preferred strength
Serving Suggestions:
Enjoy black for a sweet spiced cup, or brew strong and add warm milk for a creamy sticky chai — gently indulgent and made for slow sipping.
Traditional Stovetop Sticky Chai Method
For a richer, café-style chai:
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Add 1 teaspoon of chai per cup to a small saucepan.
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Pour in half water, half milk (or dairy-free alternative).
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Bring gently to a simmer (avoid a rolling boil).
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Simmer for 3–5 minutes, stirring occasionally.
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Strain into your cup and sweeten if desired.
This method creates a deeper, creamier sticky chai with beautifully rounded spice and sweetness — perfect for cosy moments.
Ingredients:
Black tea, Australian honey, cardamom, cinnamon, clove, anise, nutmeg, ginger, black pepper.
Storage: StickyChai must be stored in a dry cool place (preferably in the fridge) to prevent the potential of any spoiling.
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