Traditionally made range of Jams, Chutney and Sauces for Mrs Oldbucks Pantry
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Ingredients: Plum 80%, sugar, salt, fish sauce, soybean, rice vinegar, chilli, garlic, potato starch, wheat starch, sesame oil, 5 spice, water added. -
Zesty lime is stirred through a light egg aioli. Delicious with seafood. Dip a prawn or 2 into it .. yum! Can be used as a dipping sauce or try on a sandwich or wrap instead of mayo. -
This creamy egg aioli has the tang of mustard and the subtlety of dill. Perfect as a dressing for smoked trout salad, potato and egg salad. A spoonful over a piece of grilled salmon... delicious! -
Slow roasted caramelised garlic is blended through a light egg Aioli. The Mrs Oldbuck's staff will say it is magic served with chips and roasted veges. Use anywhere you would use a mayonaise -
Versatile as a glaze for cakes and slices but also perfect as a side for pork chops. -
Roast Pork, crispy crackling and Mrs Oldbucks Apple Sauce ... nothing more to be said - Unless it is in delicious crispy puff pastry! Our Apple Sauce can be sweet or savoury, depends on your mood -
Sweet golden apricots simmered with milky slivered almonds and spices. Serve as side to Moroccan lamb and cous cous.Product Reviews
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Ingredients include: sugar, apricots 39%, brandy 1.5%, wheat glucose, citric acid, pectin -
Ingredients include: sugar, apricot 38% (sulphur), wheat glucose, ginger 3%, citric acid, pectin -
Ingredients include: sugar, apricot 37%, passionfruit wheat glucose, citric acid, pectin.
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Ingredients include: sugar, dried apricot 30%, pineapple 17%, wheat glucose, pectin, citric acid. -
Beautiful apricots simmered with spices to make a perfect accompaniment to lamb. Takes a simple sandwich to a whole new level
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Ingredients include: sugar, apricots 39%, wheat glucose, citric acid, pectin -
Aubergine also known as Eggplant slowly simmered with garlic and spices. Adds extra flavour to your favourite slow cooked casserole . Try Aubergine Chutney on your next lamb burger or mediteranean wrap. -
Nothing better - the sharpness of the 3 citrus fruits on crisp hot toast with butter.