Vindaloo Simmer Sauce

Our Vindaloo Simmer Sauce is fiery hot and rich in flavour. For those who like a curry with a punch, Vindaloo is the one for you. Cooking instructions:A full flavoured hot curry. Brown beef, lamb or pork in pan, add one jar of Vindaloo Simmer Sauce and any vegetables you may like to pan and simmer for 10 minutes. Add water while simmering if required. Serve with rice and naan bread.

$12.00

Ingredients:Tomato, vinegar, cream, canola oil, onion, ginger, sugar, spice, chilli, garlic, salt,

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A 250g jar of Port Wine Jelly from Mrs. Oldbucks Pantry, featuring a black lid and a red and white label, is positioned centrally on a plain white background.
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A 250g jar of Chilli Tomato Chutney from Mrs Oldbucks Pantry, topped with a black lid and adorned with a striped pink label, comes in simple and clear packaging that showcases the product.
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