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Ingredients: Plum 80%, sugar, salt, fish sauce, soybean, rice vinegar, chilli, garlic, potato starch, wheat starch, sesame oil, 5 spice, water added. -
Our 3 favourite best sellers! A delicious range of Mrs Oldbucks traditional favourites, chosen especially for that special someone with a spoon to dip in 250 g sweet mustard 250g lemon butter 250g Berrima mixed jam *We will match the listed/photographed products whenever we can but being seasonal products we may have to occasionally substitute another best selling flavour of the same size. -
Soak up the last sunny days this month with our Taste Of Summer Basket. Carol has thoughtfully selected her favourite salad dressings, fruit melanges and sweets handpicked from our small-batch and regional producers to craft the perfect summer pack, in our signature pink basket. Crafted with precision and using only the finest quality ingredients, these summer essentials are all proudly Australian-made, ensuring they are free from artificial colours or flavours. -
This perfect blend of the best India and China black teas, produces a highly aromatic tea perfect for that 3 o'clock pick me up. -
Zesty lime is stirred through a light egg aioli. Delicious with seafood. Dip a prawn or 2 into it .. yum! Can be used as a dipping sauce or try on a sandwich or wrap instead of mayo. -
Out of stock
This creamy egg aioli has the tang of mustard and the subtlety of dill. Perfect as a dressing for smoked trout salad, potato and egg salad. A spoonful over a piece of grilled salmon... delicious! -
Slow roasted caramelised garlic is blended through a light egg Aioli. The Mrs Oldbuck's staff will say it is magic served with chips and roasted veges. Use anywhere you would use a mayonaise -
Smokey chipotle chillies infused in a creamy aioli, with a hint of chilli and vinegar and a rich smoked flavour An amazing accompaniment with sweet potato wedges, burgers or on the side of steak and chicken. -
Green apples simmered with mint and spices. Apple Mint Chutney is delightful with lamb and pork . -
Sweet golden apricots simmered with milky slivered almonds and spices. Serve as side to Moroccan lamb and cous cous. -
Ingredients include: sugar, apricot 37%, passionfruit wheat glucose, citric acid, pectin. -
Carol's favourite Sunday breakfast - The freshest croissant, lashings of butter and Mrs O's delicious Apricot Jam! Heaven! -
Aubergine also known as Eggplant slowly simmered with garlic and spices. Adds extra flavour to your favourite slow cooked casserole . Try Aubergine Chutney on your next lamb burger or mediteranean wrap. -
Nothing better - the sharpness of the 3 citrus fruits on crisp hot toast with butter. -
Traditional black tea, using 50% Australian tea to give that full flavoured campfire style breakfast tea -
A sencha style tea with softer characteristics than its Japanese counterparts. Grown in Southern Australia where the geography is perfectly suited to the Japanese style of tea growing. -
Relive a little Australiana with this 3 Piece Canister Set featuring Arnott’s Biscuits, Bushells Tea and Rosella Foods, Suitable for keeping biscuits or your Mrs Oldbucks Tea fresh with silicon seals providing an airtight seal. Comes gift boxed -
Set of 2 Enamel mugs featuring the famous Billy Tea logo- Gifted boxed
- Great for camping
- Stainless Steel Rim
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Store your Weet-Bix in a convenient tin with hinged lid, featuring an original retro Sanitarium design -
This French ginger syrup by Bacanha is an elixir of the famous rhizome widely used in cooking. Its peppery smell is associated with its characteristic, exotic and spicy taste. The raw ginger syrup has multiple applications. It is perfect when diluted in still or sparkling water. It also goes perfectly with recipes for lemonades, teas, or cocktails. Finally, it can be used in your cooking recipes
