Showing all 8 results
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Aioli – Lime
$12.00Add to cartCreamy, tangy and wonderfully versatile, our Lime Aioli combines classic aioli richness with the bright, refreshing flavour of lime.
Its smooth texture and gentle citrus zing make it a lovely accompaniment to seafood, grilled chicken, roasted vegetables and crisp salads. It is equally delicious spread over burgers and sandwiches or served as a dipping sauce with hot chips and wedges.
A handy gourmet addition to the fridge for relaxed entertaining, summer meals and those everyday dishes that deserve a little something extra.
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Aioli – Truffled Black Garlic
$24.95Add to cartRich, creamy and full of savoury depth, our Truffled Black Garlic Aioli is a deliciously indulgent addition to the gourmet pantry.
The mellow, almost caramelised character of black garlic is beautifully complemented by earthy truffle flavour, creating a smooth and flavoursome aioli that can transform even the simplest meal.
Serve it with steak, burgers, roasted vegetables or crispy potatoes, add a generous spoonful to sandwiches and grazing platters, or use it as a luxurious dipping sauce. It is one of those clever pantry favourites that makes effortless entertaining taste rather special.
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Aioli-Mustard and Dill
$12.00Add to cartCreamy, flavoursome and wonderfully versatile, our Mustard and Dill Aioli brings together the gentle tang of mustard with the fresh, aromatic character of dill.
A natural partner for seafood, this beautifully balanced aioli is also delicious with chicken, potatoes and roasted vegetables. Use it as a dipping sauce, sandwich spread or a simple dressing for salads and slaws.
Keep a jar in the fridge for easy lunches, relaxed entertaining and those everyday meals that could use a little gourmet finishing touch.
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Aioli-Roasted Garlic
$12.00Add to cartSmooth, creamy and wonderfully flavoursome, our Roasted Garlic Aioli is a deliciously versatile addition to the gourmet pantry.
Roasting gives garlic a mellow, rounded character, creating a rich and savoury aioli without an overpowering bite. It is equally at home beside a relaxed barbecue, spooned onto a burger or served as part of a generous grazing platter.
Keep a jar in the fridge for dipping, spreading and adding an easy finishing touch to all sorts of everyday favourites.
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Caramelised Balsamic Vinegar-Raspberry and Vanilla
$14.50Add to cartA beautifully balanced caramelised balsamic vinegar infused with raspberry and a gentle touch of vanilla. The deep richness of aged balsamic is softened by the brightness of raspberry and rounded with warm vanilla notes, creating a luxurious sweet-tart finish.
Silky and versatile, it adds depth and elegance to both savoury dishes and desserts — a pantry indulgence for those who love flavour with a little flourish.
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Chilli Jam
$12.00Add to cartSweet, savoury and deliciously warming, Mrs Oldbucks Pantry Chilli Jam is the little jar that can transform an everyday meal.
Its rich, sticky texture and chilli character make it a wonderful accompaniment to cheese, cold meats and grazing platters. Spoon it onto burgers and sandwiches, serve it with dumplings or spring rolls, or use it as a glaze for chicken, pork, prawns or roasted vegetables.
Equally at home beside a barbecue or on an elegant cheese board, this is an endlessly useful condiment you will reach for again and again.
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Sage and Sauterne Jelly
$10.50Add to cartA beautifully balanced savoury jelly combining the earthy, aromatic character of sage with the delicate sweetness of Sauterne. Rich and fragrant without being overpowering, it brings an elegant finishing touch to roast meats, poultry, cheeses and festive fare.
Serve it as a traditional accompaniment, melt it into pan juices for an effortless sauce or use it as a glossy glaze. A quietly sophisticated pantry addition that can transform even the simplest meal.
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Thyme and Chablis Jelly
$10.50Add to cartA refined savoury jelly combining fragrant thyme with the delicate, dry character of Chablis. Fresh, herbaceous and gently sweet, it adds an elegant finishing touch to chicken, pork, seafood and creamy cheeses.
Serve it straight from the jar, melt it into pan juices for a simple sauce or brush it over meats and vegetables to create a beautifully glossy glaze. A versatile pantry favourite for effortless entertaining and everyday meals.
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