Sage and Sauterne Jelly

A beautifully balanced savoury jelly combining the earthy, aromatic character of sage with the delicate sweetness of Sauterne. Rich and fragrant without being overpowering, it brings an elegant finishing touch to roast meats, poultry, cheeses and festive fare. Serve it as a traditional accompaniment, melt it into pan juices for an effortless sauce or use it as a glossy glaze. A quietly sophisticated pantry addition that can transform even the simplest meal.

$10.50

Why you’ll love it

  • Fragrant sage with a gentle sweet-wine richness
  • Particularly lovely with pork, chicken and turkey
  • Delicious with cheese and pâté
  • Easily transforms into a glaze or finishing sauce
  • An elegant addition to gourmet hampers and grazing tables

Serving ideas

  • Serve alongside roast pork, chicken, turkey or duck.
  • Pair with pork sausages, terrines or pâté.
  • Spoon onto a ham, turkey or chicken sandwich.
  • Melt into pan juices to create a glossy sage sauce.
  • Brush over pork or poultry during roasting for a beautiful glaze.
  • Serve with mature cheddar, Brie, Camembert or blue cheese.
  • Add to a festive cheese board or Christmas table.
  • Stir a spoonful through gravy for extra depth and gentle sweetness.

Ingredients:

sugar, glucose, wine, sage, citric acid, pectin.

Additional information

Jellies-weight

175g, 250g, 450g

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