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This French ginger syrup by Bacanha is an elixir of the famous rhizome widely used in cooking. Its peppery smell is associated with its characteristic, exotic and spicy taste. The raw ginger syrup has multiple applications. It is perfect when diluted in still or sparkling water. It also goes perfectly with recipes for lemonades, teas, or cocktails. Finally, it can be used in your cooking recipes
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Lime syrup by Bacanha is a pure aromatic concentrate of this citrus fruit from the lime tree. Its exotic and lemony scent blends with its slightly bitter aroma. Raw lime syrup is perfect for making mojitos, caipirinhas, It is perfect when diluted in still or sparkling water. It also goes perfectly with recipes for lemonades, teas, or cocktails. Finally, it can be used in your cooking recipes. 400ml
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Mojito syrup by Bacanha is a refreshing concentrate of the delicious Cuban cocktail. The recipe for our organic syrup has been worked on for a long time to obtain a perfect balance between the freshness of mint and the acidity of citrus fruits. Its assertive flavour of mint and lime make it the perfect ally to quench your thirst. Raw Mojito Syrup is perfect for use in your cocktail recipes, iced teas, lemonades and simply with still or sparkling water. 400ml
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Did you know a boysenberry is a cross between blackberry, raspberry and loganberry which makes Boysenberry Jam a rich decadent sweet/tart jam. Carol's go to with MOP Boysenberry Jam ... make your own ripple icecream. Slightly melt a good quality vanilla icecream, stir through some Mrs Oldbucks Boysenberry Jam and refreeze ... YUMMO!