• Ingredients include: sugar, apricot 37%, passionfruit wheat glucose, citric acid, pectin.
  • Apricot Jam

    $6.50$12.00
    Carol's favourite Sunday breakfast - The freshest croissant, lashings of butter and Mrs O's delicious Apricot Jam! Heaven!
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  • Nothing better - the sharpness of the 3 citrus fruits on crisp hot toast with butter.
  • This French ginger syrup by Bacanha is an elixir of the famous rhizome widely used in cooking. Its peppery smell is associated with its characteristic, exotic and spicy taste. The raw ginger syrup has multiple applications. It is perfect when diluted in still or sparkling water. It also goes perfectly with recipes for lemonades, teas, or cocktails. Finally, it can be used in your cooking recipes
  • Lime syrup by Bacanha is a pure aromatic concentrate of this citrus fruit from the lime tree. Its exotic and lemony scent blends with its slightly bitter aroma. Raw lime syrup is perfect for making mojitos, caipirinhas, It is perfect when diluted in still or sparkling water. It also goes perfectly with recipes for lemonades, teas, or cocktails. Finally, it can be used in your cooking recipes. 400ml
  • Mojito syrup by Bacanha is a refreshing concentrate of the delicious Cuban cocktail. The recipe for our organic syrup has been worked on for a long time to obtain a perfect balance between the freshness of mint and the acidity of citrus fruits. Its assertive flavour of mint and lime make it the perfect ally to quench your thirst. Raw Mojito Syrup is perfect for use in your cocktail recipes, iced teas, lemonades and simply with still or sparkling water. 400ml
  • Yuzu syrup by Bacanha is an aromatic concentrate of this exceptional and citrus fruit from Asia. Its aroma is tangy, and fruity and its lemony scent is unique. Raw yuzu syrup can be used in your recipes for smoothies, cocktails, lemonades or diluted with still or sparkling water 400ml
  • Just like lemon butter but with bananas. This is great for spreading on toast, crumpets, scones or else as a tart or pavlova filling.
  • Did you know bananas are classified as a berry? Australian bananas are cooked down to produce this beautiful thick sweet jam.
  • crepes, scones, muffins, fairy cakes - so many uses for Mrs Oldbucks banana and rum butter
  • Berrima Black

    $3.00$95.00
    all natural black tea blend of fruits with a ripe juicy berry taste & gentle touch of guarana. Brew 3-5 minutes at 95C-100C.
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  • With the flavours of Grapefruit, Orange and a hint of lemon, Berrima Breakfast Marmalade is that delicious taste of morning sunshine on your toast.
  • Berrima Mixed Jam

    $6.50$12.00
    Our all time largest selling jam , the Berrima Mixed Jam is a combination of strawberry, raspberry and blackberry! Who could ask for more in a berry jam! You make the scones, Carol will bring the jam!
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  • Apples stewed with dark blackberries makes this jam perfect on toast or for baking. Delicous in a crostata with a dollop of thick cream.
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  • Blackberry Jam

    $6.50$12.00
    Dark sweet blackberries makes this jam a classic childhood memory!
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  • Plump blueberries simmered with a sprinkle of lavender creates a regal tasting jam, perfect for the scones at your next high tea!
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  • Blueberry Jam

    $6.50$12.00
    A rich sweet jam with a hint of tartness. Perfect for toast, bagels or pancakes or stir some through your breakfast oats!
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  •   Blueberry Sauce is divine with fresh Greek yoghurt, on ice-cream. Blend with milk and ice-cream for a decadent milkshake.  
  • Boysenberry Jam

    $6.50$12.00
    Did you know a boysenberry is a cross between blackberry, raspberry and loganberry which makes Boysenberry Jam a rich decadent sweet/tart jam. Carol's go to with MOP Boysenberry Jam ... make your own ripple icecream. Slightly melt a good quality vanilla icecream, stir through some Mrs Oldbucks Boysenberry Jam and refreeze ... YUMMO!
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  • Brandy marmalade - a little bit sweet, a little bit tart and just that ooh la la little bit naughty

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