This fresh salad is perfect to accompany any Christmas feast!
INGREDIENTS
- 400g cooked tiger prawns
- 2 mangos, cut into 2cm cubes
- 2 avocados, cut into 2cm cubes
- 1 cup cherry tomatoes, chopped
- 2 limes
- 1/3 cup finely chopped coriander leaves
- 1 long red chilli, seeds removed, finely chopped
- 1 tbsp Mrs Oldbucks Pantry Medley Honey
- 1 tbsp extra virgin olive oil
- 1 lettuce, leaves separated
METHOD
- Step 1: Peel, devein and roughly chop half the prawns. Place in a bowl with mango, avocado and tomatoes.
- Step 2: Grate the zest of half a lime, then juice both limes. Place the lime zest and juice in a small bowl with the coriander, chilli, oil and Mrs Oldbucks Pantry Medley Honey. Whisk to combine and season well. Pour over prawn mixture and toss to combine.
- Step 3: Divide lettuce among plates, fill with the salad and serve with the remaining prawns.
- Step 4: Enjoy!
