“Wholegrain Mustard” has been added to your cart. View cart

Ginger Lime Chilli Flavour Pearls 300x300

Grilled Chicken With Ginger Lime Chilli Flavour Pearls R 300x225

Grilled Fish Cutlet With Ginger Lime Chilli Flavour Pearls R 300x225

Grilled Tofu With Ginger Lime Chilli Flavour Pearls R 300x225

Peninsula Larder Chilli, Lime Ginger Flavour Pearls – 50g

Name: Peninsula Larder Chilli, Lime Ginger Flavour Pearls - 50g
SKU: 46633
Availability: InStock

Kaffir Lime leaves and Chilli are combined with Ginger for a vibrant and punchy flavour. Yes it’s a little spicy! A versatile flavour that will compliment many seafood, meat, vegetable, rice/noodle dishes and salads.

$16.50

Categories: Mrs OIdbucks Featured, Latest Products, Carols Friends Tags: gourmet gift, ginger lime and chilli flavour pearls, tofu, ginger, fish, chilli, lime, chicken, Australian made, gourmet garnish

Description

10 pearls recommended per serve.

50g jar
Contains more than 160 pearls per jar.

Vegan, Gluten & Dairy free

Marinated & Grilled Fish/Chicken/Tofu with Ginger, Lime & Chilli Flavour Pearls

What you’ll need

Marinade

1/4 cup Soy
3 tbs Rice Vinegar
1 Tbs Sesame Oil
1 Tbs Honey or Maple Syrup
Garlic – 1 or 2 cloves crushed
Coriander – around 1/4 cup washed & roughly chopped
Oil – to grill & Stir fry

Pick your Protein…one per person

Fish Cutlet – Salmon or White Fish is great and very easy to handle when grilling
Chicken Thigh Fillet – skin on or off is fine
Tofu – Block Firm Tofu. Cut in 1/2, microwave for 2 mins then press for 10 minutes to release some liquid. It’s easier to grill then 🙂

Stir fry

Garlic – crush one clove
Ginger – grate a small knob
Shitake Mushroom – slice 1 per person
Bok Choy – trim & wash
Bean Shoots – a handful
Sesame Seeds

To Finish

Ginger, Lime & Chilli Flavour Pearls
Lime 1/2 or wedge

To do

Lets marinate our protein first. I’ve been known to marinate for only 20 minutes because that’s all time allowed and it was still delicious but a couple of hours or overnight is best if you’re more organized that me!

Simply combine the Soy, Rice Vinegar, Sesame Oil, Maple or Honey with the crushed Garlic and Coriander in a bowl. Add your chosen protein. (Zip lock bags are excellent for storing marinating foods too)

Refrigerate until ready to grill.

Get your stir fry vegetables prepared and ready. Keep them all separate as they will be added to the wok/pan at different intervals.

To serve

Get your grill nice and hot.

Remove your protein from the marinade and pat dry a little. Lightly oil then place on the grill.

Pop your wok/pan on the stove to heat up.

Add a splash of oil then your Ginger & Garlic to the hot wok. Next in the Shitake. Give a quick stir around for a minute or two. Add the Bok Choy and stir fry until slightly wilted. Lastly adding the Bean shoots off the heat.

Keep an eye on the grill whilst stir frying. You don’t want to burn dinner!

Once your chosen protein is cooked, pop it directly on to your plate and pile up some of your beautiful stir fry next to it. Add a little Sesame Seed sprinkle and lastly a spoonful of Ginger, Lime & Chilli Flavour Pearls to finish.

Best served with something chilled and someone fun to share it with 🥂