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Corn Fritters With Roast Tomato Bacon Avocado And Balsamic Flavour Pearls 2048x1536

Peninsula Larder Balsamic Flavour Pearls – 50g

Name: Peninsula Larder Balsamic Flavour Pearls - 50g
SKU: 46624
Availability: InStock

Balsamic Flavour Pearls are very versatile and striking to look at. An intense flavour, delicious as a garnish and dressing for your salads, enjoy with cheese and antipasto. Fabulous with meats. Try it with strawberries! Black gold.

$16.50

Description

10 pearls recommended per serve.

50g jar
Contains more than 160 pearls per jar.

Vegan, Gluten & Dairy free

Corn Fritters with Roast Tomato, Bacon, Avocado and Balsamic Flavour Pearls

What you’ll need

Tomatoes, stem on – nice and ripe, one small to medium size per person
Bacon – allow two slices per person
Avocado, ripe – allow one quarter per person
Fresh herbs – we used Coriander and Parsley
Olive Oil
Salt & Pepper

Corn – around 500g Frozen or tinned (or 3 whole cobs – sliced off)
Onion – one small chopped finely
Eggs – two
Milk – add enough to make a thick batter
Plain Flour – one cup
Baking Powder – one heaped teaspoon
Coriander Ground – one teaspoon
Cumin Ground – one teaspoon
Balsamic Flavour Pearls

To do

Pre-heat your oven to 180c.

Place your Tomatoes onto a baking tray. Drizzle with Olive Oil and season well. A little chopped fresh Thyme and garlic is nice too. These will take around 10 minutes to cook. They are ready when the skin is starting to split a little. They can be pre-cooked and simply warmed to serve.

You can pre- grill your bacon and have it ready to warm on a tray.

Carefully cut your Avocado. I mashed 1/4 and diced the rest. It helps it stick together but still looks nice and chunky. Season it well and add your chopped fresh herbs. You could certainly add some finely diced Spanish Onion and Red Capsicum if you like a little crunch. A squeeze of Lime would also be nice.

For the fritter batter. Put Corn kernels, chopped Onion around half a cup of the same fresh herbs you added to the Avocado into a bowl. Season really well. Add the dry ingredients and mix. Add the eggs and a splash of Milk. Adding more Milk until you have a nice thick batter. (you could give it a little partial blend with a stick blender if you want to break down some of the Corn)

Heat a large fry-pan. Add a good lug of Olive oil into the hot but not roasting pan. Add around 2 dessert spoons of mix per Fritter to the pan. Cook gently for a couple minutes, once golden flip the Fritter over until golden too. Set them aside on a tray until required.

To serve

Simply warm the Fritters, Tomatoes and Bacon in the oven. Add one Fritter to each plate. Next a spoonful of Avocado mix and 2 slices of Bacon. Top with another Fritter. Carefully add your warmed Tomato and lastly finish with a spoonful of Balsamic Flavour Pearls.

Enjoy