Ogilvies Truffle Polenta

Made with premium Black Perigord Truffles sourced from the Manjimup region of Western Australia, Black Truffle Polenta makes the perfect starting point for a delicious gourmet meal. A decadent alternative to potato or pasta, this makes a wonderful accompaniment for braises and slow cooked dishes.

$21.95

Simply bring 4 parts liquid (stock, water or milk) to a gentle simmer and then add one part polenta.
Whisk over a low heat for a few minutes until you achieve your desired consistency and texture. Stir through some butter or truffle oil before serving to enrich, and finish with freshly shaved parmesan.

You could also try refrigerating the prepared polenta until firm before cutting into thick chips and frying until golden and crisp for a luxurious treat.

GLUTEN FREE

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A jar of Black Garlic & Lemon Myrtle Powder, characterized by its black lid and silver label from Garlicious Grown.
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Ginger Conserve
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Fig and Chocolate Conserve
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A jar of Honey Mustard 250g, featuring a black lid and a pink-and-white striped label, is placed against a plain white background.
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A 250g jar of Lime Marmalade from Mrs. Oldbucks Pantry, featuring a black lid and a label adorned with maroon and gold accents that displays the product name and brand logo.
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A transparent bottle containing red liquid is adorned with a label stating "Mrs Oldbucks Raspberry Vinegar, 250ml." The design includes a circular logo and ornamental text centered on a white background.
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