A delightful mix of six mini favourites
flavours change with the seasons for a truly unique treat.
Ogilvies Truffle Polenta
Made with premium Black Perigord Truffles sourced from the Manjimup region of Western Australia, Black Truffle Polenta makes the perfect starting point for a delicious gourmet meal. A decadent alternative to potato or pasta, this makes a wonderful accompaniment for braises and slow cooked dishes.
$21.95
Simply bring 4 parts liquid (stock, water or milk) to a gentle simmer and then add one part polenta.
Whisk over a low heat for a few minutes until you achieve your desired consistency and texture. Stir through some butter or truffle oil before serving to enrich, and finish with freshly shaved parmesan.
You could also try refrigerating the prepared polenta until firm before cutting into thick chips and frying until golden and crisp for a luxurious treat.
GLUTEN FREE
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Price range: $4.00 through $119.00Select options This product has multiple variants. The options may be chosen on the product pageRich black tea entwines with the luscious sweetness of berries and the bold, tangy sparkle of wild cherries. Each sip is deep and velvety, with a lingering note of orchard fruit that feels both decadent and refreshing. A cup to awaken the senses and delight the spirit — indulgence wrapped in every pour.
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