Imagine a massive, mouthwatering chocolate freckle, so big it could almost double as a Frisbee!
This giant milk chocolate freckle is the ultimate sweet treat that combines indulgence with fun!
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A classic popular smooth and creamy tea with vanilla tones.
Remember the IXL tin and the dodgey can opener we all cut our fingers well this jam will bring back all those childhood memories.
This was definitely Nannas go to jam. Perfect on your mornng toast or a jam sandwich!
Licorice Bullets coated in milk chocolate.
Coffee Beans coated in milk chocolate.
Milk chocolate coffee beans are a delightful treat that combines the rich, robust flavor of roasted coffee beans with the creamy sweetness of milk chocolate. The combination of the slightly bitter notes from the coffee and the sweet, creamy chocolate creates a perfect balance, making them an indulgent snack or that sweet afternoon caffeine hit.
Imagine biting into a delightful treat that perfectly balances the sweetness of milk chocolate with the tangy, fruity flavor of freeze-dried strawberries. Our milk chocolate freeze-dried strawberries are the ultimate indulgence for fruit and chocolate lovers alike!
Each piece features a whole, vibrant strawberry coated in creamy milk chocolate, creating a satisfying crunch followed by a burst of strawberry flavor. The freeze-drying process preserves the fruit’s natural taste and nutrients while enhancing its texture, resulting in a unique snacking experience.
Perfect for enjoying on their own, adding to trail mixes, or using as a topping for desserts, these treats are versatile and delicious. They’re also great for gifting, making a thoughtful present for friends and family. Treat yourself to the irresistible combination of chocolate and strawberries—you won’t be able to stop at just one!
Freshly roasted Coconut, hand dipped in pure Milk Chocolate (Cocoa solids 28%). Made in Australia from local and imported ingredients.
Contains dairy. Low in gluten.
Mrs Oldbucks Milk chocolate Irish cream coffee beans are a delightful indulgence that combines the smoothness of milk chocolate with the rich, creamy flavor of Irish cream liqueurcoating freshly roasted coffee beans. The result is a perfect balance of sweetness and a hint of coffee bitterness, enhanced by the creamy, slightly boozy notes of Irish cream. They offer a luxurious and flavorful experience, making them an ideal treat for coffee lovers and those who enjoy the rich, dessert-like qualities of Irish cream. Whether enjoyed on their own or used as a garnish for desserts, they add a special touch to any occasion!
Milk Chocolate Buds coated in 100’s & 1000’s a sure family treat.
Mrs Oldbucks Pantry peanut clusters are roasted Australian peanuts coated in smooth creamy milk chocolate
Raspberry jellies coated in premium milk chocolate
Delicious Rocky Road encased in yummy milk chocolate
A herbal infusion by local naturopath Mim Beim.
An earthy mellow blend which aids insomnia, restless nights, anxiety and stress
Siberian gingseng,gotu kola,Damiana,licorice,peppermint,spearmint,rose petals
Mindfulness is the experience of really being in the present moment and it can help boost your mood, relieve stress, sharpen your focus and improve your overall wellbeing. Drinking tea is a lovely way to bring mindfulness into your daily life and so we have blended Mindfulness.
Our blenders have used alkaline based herbal flowers in this quite exotic blend with hints of lemon and delicate fruity taste.
Look at our step by step guide on how to bring minfulness to your herbal tea drinking.
Mindfulness in preparing and drinking herbal tea involves being fully present in the moment and engaging all of your senses. It’s about slowing down and paying attention to each step, turning the routine task of making tea into a meditative experience.
Preparation:
Set your intention: Before you even begin, take a moment to pause and set an intention for the experience. You could simply decide to be present or focus on relaxation, self-care, or healing.
Gather your materials slowly: As you gather your cup, herbs, and water, notice the textures, colors, and smells. Pay attention to the sensations of your hands as you handle the materials.
Boil the water: Listen to the sound of the water heating up, and observe the way the steam rises from the kettle. Feel the warmth of the container as you prepare to pour the water.
Brew the tea: As you pour the hot water over the herbs, notice how the water changes color, how the aroma begins to fill the air, and the way the steam rises. Let your mind focus on these small details rather than rushing ahead.
Drinking the Tea:
Hold the cup mindfully: As you lift the cup to your lips, feel the warmth of the cup against your hands. Take a moment to appreciate this simple pleasure.
Savor the aroma: Before sipping, inhale deeply and savor the aroma of the tea. It’s a moment to connect with the herbs and their properties, allowing the scent to guide your senses.
Take a slow sip: Sip the tea slowly, letting the warmth spread across your mouth. Be fully aware of the taste—the herbal flavors, the subtle notes, and how it feels to drink it. Each sip is an invitation to reconnect with your body and senses.
Notice the effects: After drinking, pay attention to how the tea makes you feel—whether it’s relaxing, invigorating, or soothing. Notice any changes in your body or state of mind, and let these observations deepen your sense of mindfulness.
By focusing on each step with full awareness, preparing and drinking herbal tea becomes not just a habit but a form of self-care, a simple yet powerful way to practice mindfulness.
Seriously! What is Roast Lamb without the Mint Sauce?
Fine Bone China 415ml mug
Fine Bone China 415ml mug
Fine Bone China 415ml mug
Fine Bone China 415ml mug
Fine Bone China 415ml mug
Chunky Tomatoes and mushrooms with decadent truffle oil simmered slowly to develop a rich pasta sauce.Try on a pizza base for a mushroom cheese pizza. It’s delicious!
Classic sweet, sour, spice and salty Thai flavours, Nam Jim dressing, it is excellent over grilled meat or fish, or tossed in salads with fresh herbs, or as a dipping sauce for your rice paper rolls.
Made with premium Black Perigord Truffles sourced from the Manjimup region of Western Australia, and blended with Gold which has long been the symbol of luxury, extravagance and decadence this designer finishing product is perfect ‘plating up’.
Created with the home Master Chef in mind, just a drizzle of this gold range on the plate before serving will impress the guests!!
The ultimate gift for that person who has everything!
Made with premium Black Perigord Truffles sourced from the Manjimup region of Western Australia, this aioli is addictively delicious. Try serving with chicken or seafood, or use in wraps, sandwiches and salads for an easy and delicious way to experience the unforgettable taste of truffle.
This award winning mustard is truly addictive and full of truffle flakes harvested from the Manjimup region of Western Australia. A decadent accompaniment to any meat dish, it can also be used by adding a spoonful to your salad dressing or used to flavour mayonnaise.
Made with premium Black Perigord Truffles sourced from the Manjimup region of Western Australia, Black Truffle Polenta makes the perfect starting point for a delicious gourmet meal.
A decadent alternative to potato or pasta, this makes a wonderful accompaniment for braises and slow cooked dishes.
GIFT HAMPERS