Strawberry, Rhubarb Cinnamon Jam
$10.50
Serving ideas
- Spread over warm toast, crumpets or croissants
- Serve with freshly baked scones and thick cream
- Spoon over porridge, yoghurt or granola
- Use as a filling for sponge cakes, pastries or jam tarts
- Swirl through rice pudding or baked custard
- Pair with brie, camembert or creamy goat’s cheese
- Spoon over pancakes, waffles or vanilla ice cream
- Add to apple crumble or other warm fruit desserts
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