Salted Caramel Chocolate Powder

Deep chocolate richness lifted with delicate caramel warmth and a whisper of mineral salt. Crafted with organic panela cane sugar and 35% cocoa, this refined drinking chocolate offers natural caramel undertones with gentle depth. A touch of Dimboola Pink Lake Salt (0.33%) enhances the cocoa’s richness, creating a beautifully balanced cup with subtle savoury contrast. Smooth, layered and quietly indulgent. Dairy free. Naturally balanced.

Price range: $16.95 through $45.00

Why You’ll Love It

• 35% cocoa for rich chocolate depth
• Organic panela sugar with natural caramel warmth
• Dimboola Pink Lake Salt for refined balance
• Smooth and layered flavour profile
• Dairy free
• A sophisticated twist on classic drinking chocolate

Brewing Guide

Add 2–3 teaspoons (10–15g) to your cup.
Pour over 200ml hot water or warm milk of choice.
Stir until smooth and velvety.

For deeper intensity, add an extra teaspoon.
For a creamier finish, prepare with warm milk.

Ingredients:

organic panela cane sugar (unrefined), cocoa 35%, Dimboola Pink Lake Salt 0.33%

Additional information

Weight N/A
Tea Weight

,

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