Redcurrant Jelly
$10.50
Why you’ll love it
- Bright redcurrant flavour with a delicate tartness
- Smooth, clear and jewel-like
- A classic accompaniment to lamb, duck and game
- Beautiful with cheese, baking and desserts
- Ideal for festive tables and gourmet hampers
Serving ideas
- Serve alongside roast lamb, duck, venison or pork.
- Stir into gravy or pan juices for richness and balance.
- Use as the fruity base for a traditional Cumberland-style sauce.
- Brush over roast meats as a glossy glaze.
- Pair with Brie, Camembert, blue cheese or mature cheddar.
- Add to a grazing platter with pâté, terrine and crackers.
- Spread over toast, crumpets or warm croissants.
- Use between sponge cake layers or in jam tarts.
- Warm gently and spoon over cheesecake, panna cotta or vanilla ice cream.
Additional information
| Jellies Weight | 175g, 250g, 450g |
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GIFT HAMPERS
