Red Chrysanthemum Water Garden Tea
Handrolled chrysanthemum tea bloom unfurls to be surounded by tiny red satellites of colour. A delicate flavoured tea.
$14.00 – $33.00
Place the tea ball in your empty glass teapot.
Heat fresh filtered water to 80 degrees Celsius
Place the tea flower pod in the bottom of the teapot and pour hot water 8-10cm above the ball to allow the flower to fully bloom.
Watch the tea bloom unfurl from its tiny ball into a beautiful flower. This usually takes 3-10 minutes. Stir tea gently to even flavor before drinking.
Note: Tea flowers may be stored for additional brewing in a sealed container in the refrigerator for up to 48 hours (remove water).
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