Japanese Matcha (Green Tea Powder) 30g

Our Japanese Matcha is a finely milled green tea powder crafted from powdered sencha, grown in the rich volcanic soils of Kagoshima and carefully ground in Shizuoka, Japan. Vibrant in colour and smooth in texture, this matcha produces a fresh, grassy infusion with gentle natural sweetness and a clean, lingering finish. Traditionally used in Japanese tea ceremony, it is rich in vitamin C and offers a mindful, sustained lift — calm energy without the sharpness of coffee. Beautiful whisked simply with hot water, or blended into lattes, smoothies and baking.

$19.95

Why You’ll Love It

• Smooth, balanced flavour with gentle vegetal sweetness
• Vibrant green colour – a sign of freshness and quality
• Provides steady, focused energy
• Traditionally crafted in Japan
• Versatile — enjoy ceremonial style or as a modern matcha latte

Brewing Guide (Traditional Preparation)

For a classic bowl of matcha:

• Sift ½–1 teaspoon (1–2g) matcha into a bowl
• Add 70–80°C water (not boiling)
• Pour approximately 60–80ml water
• Whisk briskly in a “W” motion until lightly frothy
• Enjoy immediately

For a Matcha Latte:

• Whisk ½–1 teaspoon matcha with a small amount of hot water
• Top with steamed milk of choice
• Sweeten if desired

Additional information

Tea Weight

,

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