Bacanha Sirop Brut de Yuzu
$29.95
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Spread it generously over toast, crumpets or scones, pair it with peanut butter for a nostalgic favourite, or use it to add depth and shine to baking, glazes and sauces. Its bold fruit flavour is equally at home on the breakfast table or alongside a well-stocked cheese board.
Peanut butter and jelly sandwich anyone?
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Port Wine Jelly
$10.50Add to cartRich, glossy and beautifully jewel-like, Mrs Oldbucks Port Wine Jelly combines gentle sweetness with the deep, rounded character of port wine. Its smooth texture and luscious flavour make it an elegant accompaniment for cheeses, pâté, roast meats and indulgent desserts.
A little spoonful can transform a grazing platter, enrich a pan sauce or lend a sophisticated finish to sweet dishes. It is a particularly lovely pantry addition for entertaining, festive tables and gourmet hampers.
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Apricot and Passionfruit Jam
$10.50Add to cartSunshine in a jar, our Apricot and Passionfruit Jam brings together two wonderfully complementary fruits.
The mellow sweetness and gentle tang of golden apricots create a luscious foundation for the bright, aromatic character of passionfruit. Beautifully balanced and bursting with flavour, this inviting preserve has a refreshing tropical lift that keeps each spoonful lively without overwhelming the apricot.
Spread it over warm toast, croissants or freshly baked scones, swirl it through yoghurt, or spoon it over pancakes and desserts. Its sweet-tart character also makes it a delightful accompaniment to creamy cheeses and a delicious glaze for cakes, pastries and savoury dishes.
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Hot Indian Chutney
$10.50Add to cartIndian spices , tomato, fruit sweetness and the heat of chilli makes this chutney great to serve with most meats, especially lamb.Spread on toast and add a poached egg – the perfect Sunday brekkie
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