Showing all 12 results
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Bacanha Sirop Brut de Lime
$29.95Add to cartLime syrup by Bacanha is a pure aromatic concentrate of this citrus fruit from the lime tree. Its exotic and lemony scent blends with its slightly bitter aroma. Raw lime syrup is perfect for making mojitos, caipirinhas, It is perfect when diluted in still or sparkling water. It also goes perfectly with recipes for lemonades, teas, or cocktails. Finally, it can be used in your cooking recipes. 400ml
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Bacanha Sirop Brut de Passionfruit
$29.95Add to cartRaw Passion Fruit Syrup by Bacanha is an aromatic concentrate of the famous tropical fruit. Its exotic fragrance combines with its irresistibly fruity and tangy flavour. Raw passion fruit syrup can be used in many cocktail recipes. It is ideal in your preparations of iced teas or lemonades and goes wonderfully with Bacanha raw vanilla syrup.
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Bacanha Sirop Brut de Yuzu
$29.95Add to cartYuzu syrup by Bacanha is an aromatic concentrate of this exceptional and citrus fruit from Asia. Its aroma is tangy, and fruity and its lemony scent is unique. Raw yuzu syrup can be used in your recipes for smoothies, cocktails, lemonades or diluted with still or sparkling water 400ml
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Butchers Block Spice Set – 8 Seasonings 135g
$49.95Read moreFrom a weekend barbecue to an easy midweek dinner, the Butchers Block Spice Set offers plenty of inspiration. This collection brings together eight seasoning blends, ranging from aromatic Chinese 5 Spice to smoky Chipotle and Caribbean Jerk.
Use them as dry rubs, mix with oil to create marinades, or sprinkle over vegetables before roasting. With eight flavours to explore, it’s a simple way to add variety to familiar favourites.
Presented in a woodgrain-effect box with a window displaying the spice collection, it makes a lovely gift for keen cooks, barbecue lovers and anyone who enjoys a well-stocked pantry.
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Eat.art Chilli Addict Sauce Challenge 250ml
$54.95Add to cart“Turn up the heat. Taste the world.”
Five bold chilli sauces from around the globe — from smoky and sweet to daringly hot — for those who live life with flavour.
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Eat.Art Cocktail Hour
$49.95Add to cart“Infuse. Shake. Impress.”
Eight exquisite botanical blends to create signature cocktails and elevate every sip! -
Eat.Art Curries of Origin
$49.95Add to cartA journey in every curry.”
Eight authentic curry blends to explore global flavours and transform your cooking at home. -
Eat.Art Salt Journey
$49.95Add to cartA pinch of the world.”
Eight extraordinary salts from across the globe to bring depth and character to every dish. -
Eat.Art Spice Route
$49.95Add to cart“The world on your spoon.”
Eight exotic spice blends inspired by ancient trade routes, perfect for adventurous kitchens.
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French Vanilla and Rose Syrup
$16.95Add to cartBring a touch of fragrant summer to every sip and dessert with this Rose & French Vanilla Syrup, a beautifully balanced blend of aromatic Turkish rose petals and rich, caramelized French vanilla.
This versatile gourmet syrup adds a soft floral sweetness with creamy vanilla warmth, making it perfect for elevating cocktails, sparkling drinks, punches, still wines, milks, and desserts. Whether you’re crafting signature beverages or finishing sweet creations, this syrup delivers elegance in every drop.
Made with all-natural ingredients, this Rose & French Vanilla Syrup contains no preservatives, no artificial colours, and no artificial flavours, just pure, indulgent taste.
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Hazelnut Toffee Syrup
$16.95Add to cart“Pour on the praline dream.”
A rich blend of roasted hazelnut and buttery toffee that transforms coffees, desserts, and milkshakes into pure indulgence.
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The Highland Table Edition 2
$39.95Add to cartA beautiful celebration of community, The Highland Table is a thoughtfully curated cookbook created by the Berrima Public School community in support of its much-loved Kitchen & Garden programs.
The Second edition of the wonderful Berrima Public School “The Highland Table” Cookbook
Bringing together 70 heartfelt recipes from the school kitchen, local families and the wider Southern Highlands community, this self-published collection is as meaningful as it is practical — filled with dishes made to be shared, remembered and enjoyed.
Featuring a special foreword by Stephanie Alexander, the book reflects a deep love of good food, connection and learning. We’re especially proud to be included, with our own Prawn Chilli Pasta nestled amongst the pages.
A truly thoughtful gift for Mother’s Day, or a lovely addition to your own kitchen — with all proceeds of every purchase going to support a program that nourishes, teaches and brings the community together.
GIFT HAMPERS
