Showing 169–196 of 254 results
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Paste – Plum and Port
$10.50Add to cartRich dark plums simmered with port wine to make a thick dense Plum and Port Paste, sensational with soft cheeses like a Brie or Camembert.
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Paste – Quince
$10.50Add to cartGolden quinces simmered slowly to develop a rich dense fruit paste.Serve with cheese and fruit platters (especially delicious with a good blue or goats cheese) or just spread on a nice piece of sourdough toast.
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Peach Jam
$10.50Add to cartWant to try a beautiful alternative to your usual jams?
This jam is full of the taste and smells of plump summer peaches.
Delicious on toast or a summer alternative for a swiss roll. -

Pear and Ginger Chutney
$13.50Add to cartA simple but delicious change from Apple Sauce with your Roast Pork!
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Pear and Vanilla Jam
$10.50Add to cartMade with juicy Australian pears and a touch of vanilla, this jam oozes simplicity and deliciousness
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Pesto Dressing
$14.50Add to cartThe fresh taste of basil and ground nuts gives Mrs Oldbucks Pesto Dressing a creamy taste.Quick and easy & full of flavour.Toss with pasta, drizzle over chicken or add a dash to your potato salad. -

Pineapple and Ginger Jam
$10.50Add to cartOur lovely customer Sue’s favourite! on toast, scones, or a different flavour sensation for jam drops. Our pineapple and ginger jam has the sweetness of pineapple and the warmth of ginger.
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Pineapple and Macadamia Jam
$10.50Add to cartTropical pineapples with Australian Macadamia pieces makes this Pineapple and Macadamia Jam a definite Aussie favourite.
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Pineapple and Passionfruit Jam
$10.50Add to cartThink of the tropics with this combination of sweet pineapple and lush tangy passionfruit. Great to bake with, use on slices and cakes, delicious on scones.
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Pineapple Jam
Price range: $10.50 through $14.00Select options This product has multiple variants. The options may be chosen on the product pageJust like the childhood memory, this ray of sunshine is delicious on scones and pikelets. Not too sweet not too tart… Just right!
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Plum and Brandy Jam
$10.50 Add to cart -

Plum Jam
$10.50Add to cartMade from Satsuma ( true blood plums ) this plum jam is deep and rich. Such an old time favourite!
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Poached Pear Jam
$10.50Add to cartIf you love a hot apple & pear crumble, you are going to love our Poached Pear Jam.
Pears are poached in spice and ginger before producing a smooth delicious jam.
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Port Wine Jelly
$10.50Read moreSweet and savoury versatility. Add dollops to trifle, serve alongside Christmas puddings, beautiful on warm croissants. Froma savoury viewpoint flavour sauces, gravies and marinades, great with roast dinners or serve on your cheese platter.
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Preserved Lemon
$14.00Add to cartAustralian Lemons preserved in salt. Simply wash and dice skin finely and add to Moroccan tagines or curry dishes.
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Prunes in Port
$14.00Read morePrunes spiced and slowly simmered in port wine make a delicious sweet treat with ice-cream, yoghurt, puddings or cheese plates.
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Pumpkin and Rum Chutney
$10.50Add to cartGolden pumpkin, simmered with rum and spices, for those who like their condiment with depth and flavour.
Also great as a dip!
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Pumpkin and Rum Chutney
$13.50Add to cartIngredients: Pumpkin, white wine vinegar, onion, sugar, ginger, chilli, rum essence, salt
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Pure Origins Manuka Honey 400+
$64.95Read moreA unique, bioactive honey that is high in enzymes, bioflavonoids, and antioxidants.
Take a teaspoonful a day orally or in your tea or smoothie to help build that winter immune system.
Can also be used externally for wound care
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Quince Jam
$10.50Add to cartHow does such an ugly fruit make such a versatile and delicious jam.
Have a change from your quince paste with a cheese plate or use as a glaze on your leg of lamb whilst munching on a piece of toast with butter and quince jam! Delicious! -

Raspberry Jam
Price range: $7.50 through $14.00 Select options This product has multiple variants. The options may be chosen on the product page -

Raspberry Sauce
$12.00Add to cartEnjoy over ice-cream or Greek yoghurt, drizzle over chocolate tarts, chocolate brownies , chocolate cakes or chocolate muffins.
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Raspberry Vinegar
$14.50Add to cartA vibrant fruit vinegar with the bright, tangy flavour of ripe raspberries. Light, aromatic and beautifully balanced, this raspberry vinegar adds a fresh lift to salads, marinades and sauces.
Its natural fruitiness makes it a versatile pantry staple — equally at home in savoury dishes or paired with sweet ingredients
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Raw Organic Macadamia Honey
Price range: $19.00 through $26.00Select options This product has multiple variants. The options may be chosen on the product pageOur macadamia honey derives from the bees that feed off the nectar of flowers from the Macadamia Tree, also known as Macadamia Integrifolia.
The Macadamia tree is native to Australia and found in remnant rainforests in northern NSW and south-east Queensland.
Our Macadamia Honey has a sweet, mild flavour with a toffee caramel after taste. It not only tastes delicious but is also healthy. Our pure, raw, natural honey contains vitamins, minerals, and amino acids that may support your general health. A much healthier alternative to refined sugars.
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Red Tomato Chutney
$12.50Add to cartGood old fashioned red tomato chutney. Perfect on the side of a pie or ploughmans lunch. Take a cheese toastie to a whole new level.
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Red Wine Mustard
$10.50Read moreA perfect match for the Steak Lovers Red wine Mustard. a strong smooth mustard, with a dash of red wine. Seriously smooth, rich and warm!
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Red Wine Pasta Sauce
$13.00Add to cartSlow cooked Italian tomatoes and red wine form the base of this thick rich pasta sauce.
Perfect over cooked pasta, used as a pizza base , or poured over slow roasted chicken breasts for a hearty winters meal.
A pantry staple.
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Redcurrant Jelly
$10.50Add to cartRedcurrant Jelly is a very delicious and versatile product which has a myriad of uses. it can be used like a jam, on bread or scones, or served as an accompaniment to roast lamb, bacon or ham. It is also good with some rough pâtés and game, and is invaluable as a glaze for red fruit tarts
Ingredients:
sugar, red currant 45%, citric acid, pectin.
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