Showing all 15 results
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Aioli – Lime
$10.00Add to cartZesty lime is stirred through a light egg aioli. Delicious with seafood. Dip a prawn or 2 into it .. yum! Can be used as a dipping sauce or try on a sandwich or wrap instead of mayo.
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Aioli-Mustard and Dill
$10.00Add to cartThis creamy egg aioli has the tang of mustard and the subtlety of dill. Perfect as a dressing for smoked trout salad, potato and egg salad.
A spoonful over a piece of grilled salmon… delicious!
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Aioli-Roasted Garlic
$10.00Read moreSlow roasted caramelised garlic is blended through a light egg Aioli.
The Mrs Oldbuck’s staff will say it is magic served with chips and roasted veges. Use anywhere you would use a mayonaise
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Aioli-Smoked Chipotle
$10.00Add to cartSmokey chipotle chillies infused in a creamy aioli, with a hint of chilli and vinegar and a rich smoked flavour An amazing accompaniment with sweet potato wedges, burgers or on the side of steak and chicken.
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Fig and Chocolate Conserve
$13.50Add to cartSweet figs blended with quality rich dark chocolate. Enjoy on scones, brioche, or serve with a nice blue cheese on a cheese platter.
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Harissa-Roasted Capsicum
$12.00 Add to cart -
Harissa-Roasted Eggplant
$12.00Add to cartRoasted Eggplant with hot red peppers makes this a tasty Harrisa paste. It adds depth and heat to meats and vegetables. Brilliant alongside Lamb. Try on a lamb burger, lamb wrap or alongside barbequed lamb chops.
Can also be used to baste and marinade.
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Onion Marmalade
$16.00Add to cartOnions slowly simmered for a rich caramel taste. Full of flavour & versatile, add to sausages for a gourmet sandwich, serve on the side of any meat dish.
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Paste – Fig and Brandy 180g
$10.50Add to cartFig and brandy paste is a versatile paste that can be used in a variety of dishes, both sweet and savoury . It is perfect for a cheese platter with crackers , but can also be used in other dishes such as a fig and brandy cake or a fig and brandy tart.
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Paste – Plum and Port
$10.50Add to cartRich dark plums simmered with port wine to make a thick dense Plum and Port Paste, sensational with soft cheeses like a Brie or Camembert.
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Paste – Quince
$10.50Add to cartGolden quinces simmered slowly to develop a rich dense fruit paste.Serve with cheese and fruit platters (especially delicious with a good blue or goats cheese) or just spread on a nice piece of sourdough toast.
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Preserved Lemon
$14.00Add to cartAustralian Lemons preserved in salt. Simply wash and dice skin finely and add to Moroccan tagines or curry dishes.
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Prunes in Port
$14.00Add to cartPrunes spiced and slowly simmered in port wine make a delicious sweet treat with ice-cream, yoghurt, puddings or cheese plates.
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Salt – Hickory Smoked Chilli
$9.95Add to cartOur Hickory smoked chili salt is a flavorful seasoning that combines the bold, smoky taste of hickory wood with the heat and complexity of chili peppers, all balanced with the savory richness of salt. Delicious over your steak, roast vegetables or smoked meats.
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Spiced Baby Figs – 300g
$14.00Add to cartSweet baby figs marinated with spices . A favourite essential for a quality cheese and fruit platter. Particularly magnificent with blue cheese.
Marinated Baby Figs also partner well with ice-cream and yogurt or with marscapone cheese to make a simple tart filling
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