This fresh salad is perfect to accompany any Christmas feast!
400g cooked tiger prawns
2 mangos, cut into 2cm cubes
2 avocados, cut into 2cm cubes
1 cup cherry tomatoes, chopped
1/3 cup finely chopped coriander leaves
1 long red chilli, seeds removed, finely chopped
1 tbsp Mrs Oldbucks Pantry Medley Honey
1 tbsp extra virgin olive oil
1 lettuce, leaves separated
Step 1: Peel, devein and roughly chop half the prawns. Place in a bowl with mango, avocado and tomatoes.
Step 2: Grate the zest of half a lime, then juice both limes. Place the lime zest and juice in a small bowl with the coriander, chilli, oil and Mrs Oldbucks Pantry Medley Honey. Whisk to combine and season well. Pour over prawn mixture and toss to combine.
Step 3: Divide lettuce among plates, fill with the salad and serve with the remaining prawns.