Prawn, Mango & Avocado Salad

This fresh salad is perfect to accompany any Christmas feast!

INGREDIENTS

• 400g cooked tiger prawns
• 2 mangos, cut into 2cm cubes
• 2 avocados, cut into 2cm cubes
• 1 cup cherry tomatoes, chopped 
• 2 limes
• 1/3 cup finely chopped coriander leaves
• 1 long red chilli, seeds removed, finely chopped
• 1 tbsp Mrs Oldbucks Pantry Medley Honey
• 1 tbsp extra virgin olive oil
• 1 lettuce, leaves separated

METHOD

• Step 1: Peel, devein and roughly chop half the prawns. Place in a bowl with mango, avocado and tomatoes.
  
• Step 2: Grate the zest of half a lime, then juice both limes. Place the lime zest and juice in a small bowl with the coriander, chilli, oil and Mrs Oldbucks Pantry Medley Honey. Whisk to combine and season well. Pour over prawn mixture and toss to combine.
• Step 3: Divide lettuce among plates, fill with the salad and serve with the remaining prawns. 
• Step 4: Enjoy!