SAVOURY JELLIES
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Mint Jelly
$10.50Read moreMint Jelly = Roast Lamb .. nothing more to be said !
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Sage and Sauterne Jelly
$10.50Add to cartSage and Sauterne Jelly is perfect with all white meats, add to your marinades or gravies for a sweet herbed flavour
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Thyme and Chablis Jelly
$10.50Read moreThyme flaked through a light wine based jelly. Dollop over roasted or steamed vegetables with a dash of olive oil or butter.
SWEET JELLIES
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Apple Jelly
$10.50Add to cartVersatile as a glaze for cakes and slices but also perfect as a side for pork chops.
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Grape Jelly
$10.50Add to cartPeanut butter and jelly sandwich anyone?
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Guava Jelly
$10.50Add to cartThe sweet musk taste of tropical guavas makes Guava Jelly distinctive from all other jellies.
Used a lot in South American cooking
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Port Wine Jelly
$10.50Add to cartSweet and savoury versatility. Add dollops to trifle, serve alongside Christmas puddings, beautiful on warm croissants. Froma savoury viewpoint flavour sauces, gravies and marinades, great with roast dinners or serve on your cheese platter.
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Redcurrant Jelly
$10.50Add to cartRedcurrant Jelly is a very delicious and versatile product which has a myriad of uses. it can be used like a jam, on bread or scones, or served as an accompaniment to roast lamb, bacon or ham. It is also good with some rough pâtés and game, and is invaluable as a glaze for red fruit tarts
Ingredients:
sugar, red currant 45%, citric acid, pectin.
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