Hot Indian Chutney

Indian spices , tomato, fruit sweetness and the heat of chilli makes this chutney great to serve with most meats, especially lamb. Spread on toast and add a poached egg - the perfect Sunday brekkie

$9.90

Ingredients include: apple, sugar, tomato, capsicum, lemon juice, ginger, currants, raisins, salt, spice, chilli, food acid (260).

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MOP weight

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A 250g jar of Port Wine Jelly from Mrs. Oldbucks Pantry, featuring a black lid and a red and white label, is positioned centrally on a plain white background.
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