Decaffeinated Chai

Warming Spices with Smooth Decaffeinated Black Tea Enjoy all the comforting flavour of chai without the caffeine with Mrs Oldbucks Pantry Decaffeinated Chai — a beautifully spiced blend of CO₂-decaffeinated black tea infused with cardamom, ginger, cloves, cinnamon, aniseed, black pepper, nutmeg and delicate rosebuds. This aromatic chai delivers warming spice, gentle sweetness and floral undertones, creating a rich, satisfying cup that’s perfect any time of day. Naturally comforting and full of character, it’s ideal for evenings, relaxed afternoons or anyone seeking a caffeine-free chai experience. Delicious served black or with milk for a classic creamy chai.  

Price range: $4.00 through $132.00

Why you’ll love it:

  • Made with CO₂-decaffeinated black tea

  • Blended with traditional chai spices & rosebuds

  • Naturally warming and aromatic

  • Perfect for evenings or caffeine-sensitive tea lovers

  • Delicious with milk or dairy-free alternatives

Brewing Guide:

Standard Tea Method

1 teaspoon (approx. 2–3g) per cup (250ml)

Freshly boiled water – 95–100°C

4–6 minutes for full spice flavour

Serving Suggestions:
Enjoy black for a spiced infusion, or add warm milk for a creamy chai-style cup. Sweeten lightly with honey or sugar if desired.

Traditional Chai Method (Stovetop)

For a richer, café-style chai:

  1. Add 1 teaspoon of tea per cup to a saucepan.

  2. Pour in half water, half milk (or dairy-free alternative).

  3. Bring gently to a simmer (do not boil hard).

  4. Simmer for 3–5 minutes, stirring occasionally.

  5. Strain into your cup and sweeten to taste.

This method creates a deeper, creamier chai with beautifully rounded spice notes — perfect for cosy evenings.

Ingredients:

Decaffeinated black tea, cardamon, ginger, cloves, cinnamon, aniseed, black pepper, nutmeg and rosebuds.

Additional information

Weight N/A
Tea Weight

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