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Fig and Ginger Jam
$10.50$8.40Add to cartRich, warming and wonderfully versatile, Mrs Oldbucks Pantry Fig and Ginger Jam brings together the natural sweetness of figs with the lively warmth of ginger.
Beautiful spread over warm toast, crumpets or freshly baked scones, this distinctive jam is equally at home on a grazing platter. Its full-bodied fruit flavour pairs especially well with creamy Brie, tangy goat’s cheese, mature cheddar and blue cheese.
It can also be used to add sweetness and depth to cakes, pastries and desserts, or served alongside roast pork, glazed ham and cold meats. A sophisticated pantry favourite that moves effortlessly from breakfast to entertaining.
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Fig and Walnut Jam
$10.50$8.40Add to cartLuscious figs and earthy walnuts come together in this beautifully textured and distinctive preserve.
Mrs Oldbucks Pantry Fig and Walnut Jam has a mellow fruit sweetness complemented by the rich, nutty character of walnuts. Delicious spread over warm toast, fruit bread or croissants, it truly comes into its own when served with cheese.
Pair it with creamy Brie, tangy goat’s cheese, mature cheddar or a bold blue, and add it to grazing boards and charcuterie platters for an elegant finishing touch. It is also lovely spooned over baked ricotta, used in pastries or served alongside roast meats.
A sophisticated pantry favourite and a thoughtful inclusion in gourmet hampers for those who enjoy something a little different.
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Fig Jam
Price range: $7.50 through $14.00
Price range: $6.00 through $11.20Select options This product has multiple variants. The options may be chosen on the product pageOur Fig Jam is great! Just ask me!
Rich, mellow and wonderfully versatile, Mrs Oldbucks Pantry Fig Jam celebrates the naturally luscious character of figs.
Its deep fruit flavour and gentle sweetness make it delicious spread over toast, croissants or toasted fruit bread. Fig Jam is also a natural companion to cheese, pairing beautifully with creamy Brie, tangy goat’s cheese, mature cheddar and bold blue varieties.
Add it to grazing platters, spoon it over baked cheese, use it in pastries and tarts, or serve it alongside roast pork, glazed ham and cold meats. A sophisticated preserve that moves effortlessly from the breakfast table to afternoon entertaining.
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