Showing all 11 results
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Australian Mountain Pepper and Wild Fennel Flatbread
$12.95$10.36Add to cartBraidwood Food Company Australian Mountain Pepper and Wild Fennel Flatbread is a unique and flavorful product that showcases the distinctive taste of native Australian ingredients. The flatbread incorporates mountain pepper, which adds a spicy, aromatic kick, complemented by earthy undertones.
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Black Garlic and Pecorino Flatbread 125g
$12.95$10.36Add to cart -
Eat.art Chilli Addict Fiery Spice Collection
$54.95$43.96Add to cart“For those who like it hot.”
Eight fiery chilli spice blends for flavour seekers who believe too hot is just right.
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Eat.art Chilli Addict Sauce Challenge 250ml
$54.95$43.96Add to cart“Turn up the heat. Taste the world.”
Five bold chilli sauces from around the globe — from smoky and sweet to daringly hot — for those who live life with flavour.
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Eat.Art Salt Journey
$49.95$39.96Add to cartA pinch of the world.”
Eight extraordinary salts from across the globe to bring depth and character to every dish. -
Eat.Art Spice Route
$49.95$39.96Add to cart“The world on your spoon.”
Eight exotic spice blends inspired by ancient trade routes, perfect for adventurous kitchens.
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Roasted Garlic and Rocket Pasta – 375g
$12.00$9.60Add to cartHand-crafted in Braidwood using 100% single origin Australian semolina and pure rainwater. Flavoured with lightly roasted, Braidwood-grown, organic cold climate garlic and local organic rocket.
375g
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Rosemary and Monaro Purple Garlic Flatbread 125g
$12.95$10.36Add to cart -
Single-origin Semolina Gigli Pasta – 375g
$12.00$9.60Add to cartHand-crafted in Braidwood using 100% single origin Australian semolina, grown and milled by family-owned Bellata Gold and pure rainwater
375g
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Sweet Onion and Dill Flatbread 125g
$12.95$10.36Add to cart -
The Highland Table Edition 2
$39.95Add to cartA beautiful celebration of community, The Highland Table is a thoughtfully curated cookbook created by the Berrima Public School community in support of its much-loved Kitchen & Garden programs.
The Second edition of the wonderful Berrima Public School “The Highland Table” Cookbook
Bringing together 70 heartfelt recipes from the school kitchen, local families and the wider Southern Highlands community, this self-published collection is as meaningful as it is practical — filled with dishes made to be shared, remembered and enjoyed.
Featuring a special foreword by Stephanie Alexander, the book reflects a deep love of good food, connection and learning. We’re especially proud to be included, with our own Prawn Chilli Pasta nestled amongst the pages.
A truly thoughtful gift for Mother’s Day, or a lovely addition to your own kitchen — with all proceeds of every purchase going to support a program that nourishes, teaches and brings the community together.
GIFT HAMPERS
Explore our gorgeous Gift Hampers for every occasion filled with delicious, hand-picked products from our pantry.
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