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Turn the oven on and get ready to serve up some sweet childhood nostalgia with this quick and easy Jam Drops recipe using one of our wide variety of jams! Use our favourite, original Strawberry Jam or spice things up and try using our Fig Jam. The possibilities are endless! (and tasty) We’ve created this simple recipe for you and there’s only 6 ingredients that you’ll need:
- 2 eggs
- ¾ cup caster sugar
- 2 cups self-raising flour
- 125g butter
- ½ tsp baking powder
- ½: 400;”>The quick and easy method is as follows:
- Preheat your oven to 180 degrees celsius (fan-forced oven/200 degrees conventional oven)
- In a mixing bowl, cream together the butter and sugar (you can use an egg beater for this or an electric mixer).
- Once the mixture is a pale cream colour it’s time to mix in the eggs one at a time with a wooden spoon until combined.
- Next, add the self-raising flour and mix it together until it’s all combined nicely.
- Using approximately 2 teaspoons worth of dough, roll the dough into small balls and place them on a greased baking tray spaced evenly apart. Using the tip of your finger, make a small indent in the top of the ball, making sure the size is sufficient enough/ deep enough to hold the jam. Then spoon in your desired amount of Mrs Oldbucks Pantry Strawberry Jam in each.
- Place the tray of jam drops in the fridge to chill for 30 mins. This ensures the drops will hold their shape. Bake in the oven for 15 minutes or until golden brown. Leave to cool and then enjoy these as a little snack or with a nice cup of tea.
We’d love to see your creations on social media and we hope you enjoy your tasty Jam Drops!
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Apricot and Brandy Jam
$10.50Add to cartGolden apricots and warming brandy come together in this beautifully rich and elegant jam.
Our Apricot and Brandy Jam balances the bright, gently tangy flavour of apricots with the smooth warmth and subtle depth of brandy. The result is a wonderfully rounded preserve that feels familiar enough for breakfast yet special enough for afternoon tea, entertaining and gifting.
Spread it generously over warm toast, croissants or scones, swirl it through yoghurt, or serve it alongside a creamy brie or mature cheddar. It is also wonderful brushed over cakes and pastries or used as a glossy glaze for chicken, pork and baked ham.
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Apricot and Ginger Jam
$10.50Add to cartGolden apricots and warming ginger come together in this beautifully balanced jam.
Our Apricot and Ginger Jam begins with the naturally bright, gently tangy character of apricots, followed by a subtle ginger warmth that lingers pleasantly without overwhelming the fruit. Familiar yet just a little unexpected, it is a delicious choice for breakfast, afternoon tea and creative cooking.
Spread it over warm toast, croissants or freshly baked scones, swirl it through yoghurt, or pair it with creamy and mature cheeses. Its sweet fruitiness and warming ginger also make it a particularly lovely glaze for chicken, pork, ham and roasted vegetables.
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Apricot and Passionfruit Jam
$10.50Add to cartSunshine in a jar, our Apricot and Passionfruit Jam brings together two wonderfully complementary fruits.
The mellow sweetness and gentle tang of golden apricots create a luscious foundation for the bright, aromatic character of passionfruit. Beautifully balanced and bursting with flavour, this inviting preserve has a refreshing tropical lift that keeps each spoonful lively without overwhelming the apricot.
Spread it over warm toast, croissants or freshly baked scones, swirl it through yoghurt, or spoon it over pancakes and desserts. Its sweet-tart character also makes it a delightful accompaniment to creamy cheeses and a delicious glaze for cakes, pastries and savoury dishes.
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Apricot and Pineapple Jam
$10.50Add to cartA delightful pairing of orchard fruit and tropical sweetness, our Apricot and Pineapple Jam is a lovely twist on a traditional pantry favourite.
The mellow, gently tangy flavour of apricots is beautifully complemented by the bright sweetness of pineapple. Rich, fruity and wonderfully comforting, it offers just enough tropical character to make every spoonful feel a little special.
Spread it generously over warm toast, crumpets or freshly baked scones, swirl it through yoghurt, or spoon it over pancakes and desserts. It is also a delicious partner for creamy cheeses and lends a beautiful fruity finish to cakes, pastries, glazes and savoury dishes.
